Pickled everything!

Ok this one was a quick and easy one but I still wanted to write a short post about it so I can keep track of all the things I’ve made.  When in doubt of what to do with something that may go bad soon, pickle it!  My latest experiment….Pickled turnips! I don’t know if I’ve ever actually had a pickled turnip, but I love turnip and I love pickles, so it seems promising!  I found the recipe for pickled turnips here.

Preparation was fairly simple- cut the turnip into matchsticks, slice garlic, beet, and put in a jar. Boil the remaining ingredients and pour over turnip, filling jar to the top. Done! It says they need to sit in the fridge for a week, so I won’t​ be able ​to taste test until next week. I can’t wait! 


Author: shecooksalot

Thirty-something year old originally from Ontario, Canada, in a serious relationship with food. I love making new things in the kitchen- cooking, baking, dehydrating, fermenting, and canning. I try to eat healthy and avoid eating a lot of processed food. I love to make things at home from scratch.

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