So I know I’ve been AWOL for quite some time. I guess I lost my inspiration for a little while. I also no longer get my CSA food box, as my work schedule has changed and I’m not able to make it on time to pick my box up. This means I have no pressing need to cook things that may go bad in the fridge, and also means I no longer get mystery foods I need to find recipes for. There goes half my inspiration…
Anyways, my latest experimentation has been sourdough-all things sourdough lol. I got some sourdough starter from a local who was willing to give it to me for free, and things just took off from there. So far, I have made two different sourdough loaves, sourdough cookies, waffles, popovers, and cinnamon rolls.
Today, I decided to try my hand at making sourdough pretzels, using the recipe found here. If you have never made pretzels before, this is definitely one of the easier recipes. I looked at many other pretzel recipes that require you to drop the unbaked pretzels in boiling water and baking soda, but I chose this one because it did not include that step. I also used regular milk instead of almond milk and replaced the glaze mix for a simple egg yolk and water glaze.
Now I have to share my brilliant hack for helping dough rise in a cold house- I use a heating pad under the bowl lol! My house is never warm-there are ZERO warm spots anywhere in it to allow dough to rise. I just put the heating pad on a low setting and it works great!
This is what the pretzels looked like before they went in the oven. The recipe said to make 12, but I thought they were going to be pretty small, so I made 8 instead. I brushed them with my egg yolk wash and then sprinkled coarse salt ontop. They went into the oven for the suggested 27 minutes but weren’t quite browned ontop, so I left them in for probably another five minutes.
Look at these babies!! I’m practically drooling just looking at the pictures. I bet you can imagine how amazing the house smelled once they came out of the oven! I googled pretzel dip recipes and whipped up something loosely based on this recipe and my pretzels were ready to eat. I’ll definitely be making these again!